From September 20 to 24, 2023, Shangri-La, Jing&#39;an, Shanghai, invited the 2023 Bangkok Michelin star and the Baan Tepa restaurant manager and chef on the &quot;Asia&#39;s 50 Best Restaurants&quot; list Tam Chudaree Debhakam Guest Hotel 1515 Steak House&middot;Bar on the fourth floor of the hotel, and presented #Seeking Shangri-La from the heart# Modern Thai Sensory Banquet! 7-course dinner 1088 yuan + 15% service fee. It is worth saving the plane ticket to eat, every dish is empty, and even want to have another plate! Blue lobster: The concentrated Dongyin Gong soup is clear but very rich, sour and hot to enhance the fresh taste, the dumplings are full of lobster meat is too satisfying! Thai pasta: handmade, tough and chewy. Chicken heart and cashew nuts are wonderful. Southern Thai curry: Angus is a great combination with beef and beef, fresh and juicy, yellow curry with milky flavor and meat fat. The sweet and juicy roasted pineapple is another flavor. Finally, a Shanghai green is very refreshing. Sweet potato &quot;Snow Mountain&quot;: purple potato&#39;s clothes are filled with vanilla, passion fruit and sesame sugar. Although sweet, it is not greasy at all!

The 1515 WEST CHOPHOUSE & BAR

The summer restaurant week opens, Ph&eacute;nix is quite popular, the price for lunch is better than dinner, and the service fee is plus. The cranberry Chia seed bread before the meal is good, comparable to foreign restaurants. The pre-vegetable king fish 🐠, with some coconut milk, it&#39;s okay, the taste is relatively light, and the plate is a bit of a ⭐ tone. Beef and salmon, there is not much to comment on, the quality of the ingredients is good, the seasoning is not amazing, and the plate is inferior. Desserts, slightly simple, especially the lemon tower, itself is sweet and greasy, if you can match the refreshing Xueba will be better, a single tower, no decoration directly on the table, it seems simple. Service and environment meet Michelin standards. Domestic Western food is still a little lacking, even if it is JR.

Trip Gourmet Awards

No.15 of Fine Dining  in Shanghai

Eat with the right people to eat happiness and happiness every day outside the window light rain and patter indoor flute but a little noisy for us to chat! The careful person will cut open every snack for you and share with you. This is the life food that slowly flows slowly. The beautiful scenery is beautiful. A mouthful of hot tea, a mouthful of snacks, a mouthful of coffee, a mouthful of macarons. Will it be sunny tomorrow?

Drunk East is still so hot, online booking location is not two weeks in advance, basically can not be booked. So just come to Kerry Center, just arrive early, open the door in the afternoon market. The decoration style of his home is still relatively fashionable, black tones, pretty good-looking, that is, the location interval is a bit small. We didn&#39;t order any big dishes, we ordered a few side dishes, and the taste was quite delicious. The first mouth of the signature fat intestine is very amazing, crispy and tough, very fragrant, no matter the taste and seasoning level are quite rich. It&#39;s just a bit tired to eat at the end. Sand garlic bean noodles are good as his home signboard, mainly the sauce is fresh and fragrant, personally feel that his bean noodles are a bit rotten. Several others, the fried hand tofu of the chopsticks are home-cooked dishes, not enough. I ordered a Taizhou seafood noodles, and I came up with a big bowl. The snow vegetable dumplings and various seafood are made in soup. It is so fresh and fresh. The noodles are the kind of rice noodles with Taizhou characteristics, which are very fine and delicious. The fried eggs are full of soup. It&#39;s delicious. The service is not bad. I take the initiative to add water. It just feels a bit busy and sometimes I can&#39;t take care of it. If you don&#39;t queue up, you will still come to the store.

I like a Hong Kong-style restaurant very much. The roasted bamboo shoots are the first in Shanghai. It really deserves its reputation. The location is easy to find. The 5th floor of Yiou. There is a window position in the morning. The service is very good! The must-eat list is worth a try

In the villa on Tongren Road, Jing&#39;an Temple Station of Metro Line 2 can be reached on foot. The environment is elegant and quiet. The dishes are varied. The steak is fresh and tender. The service attitude is good. Especially Miss Wei from time to time, she cares about whether she needs to renew the cup, etc.... The empty plate is very fast. The meal is comfortable. It is a dinner. Good place

I just went to Jing&#39;an Temple to work, just passed by there and went to this restaurant to eat. You enter this restaurant and feel the waiter&#39;s attitude is very enthusiastic. May I ask how many you come to eat and where you sit and where you are sitting? Do you mind? After coming, the waiter introduced a la carte, as well as some business packages. I ordered the business package directly for convenience. Simple and labor-saving and the content in the whole package is still very rich. There will be a waiter on the side who will come back to change your pelvis during your meal and see what services you need. After the final bill is paid, the waiter who will come on stage will also ask you if you are satisfied with your meal today. Also remind you to use WeChat to do a membership card and can also eat points.

2023年9月20至24日，上海静安香格里拉邀2023曼谷米其林一星及荣登&ldquo;亚洲50最佳餐厅&rdquo;榜单的Baan Tepa餐厅主理人兼主厨Tam Chudaree Debhakam客座酒店四层1515牛排馆&middot;酒吧，限时呈现#从心寻觅香格里拉# 摩登泰式感官飨宴！晚宴7道式1088元+15%服务费。省下飞机票来吃很值得，每一道都空盘，甚至还想再来一盘！蓝龙虾：浓缩的冬阴功汤清澈却很浓郁，酸辣提升了鲜味，饺子里满满的龙虾肉太满足了！泰式意面：意面手工制作，很有韧性和嚼劲。鸡心和腰果的加入堪称绝妙。泰国南部风味咖喱：安格斯与和牛混种的肉眼，鲜嫩多汁，黄咖喱的奶香和肉的脂肪搭配在一起很上头。配上甜蜜多汁的烤菠萝又是另一层风味。最后吃一颗上海青，十分清爽。甜薯&ldquo;雪山&rdquo;：紫薯的衣服内是香草、百香果和和芝麻糖的馅儿，虽然甜，但一点不腻！

话说回来吃西餐还是要有点仪式感的！五星宾馆可能性价比差点儿！但是环境氛围和牛排应该是搭的！西点也会相对的丰富一些！任何时候美食和环境、心情都是关联的！眼看这秋天就快来的还不趁早贴上点秋膘！就算是借口美食了吧！ 【口味】【环境】【服务】

Speaking of which, it still has to be a bit ritual to eat Western food! Five-star hotel may be almost cost-effective! But the environment and steak should be matched! West Point will be relatively rich! At any time, food and environment, mood are related! Seeing that this autumn is coming soon, don&#39;t post a little autumn oysters as soon as possible! Even an excuse for food! [Taste] [Environment] [Service]

五一假期，来顿好点的肉肉犒劳自己吧，可把我吃撑了。1188套餐，含1.2kg带骨肉眼和一份配菜，牛排要了5分熟，感觉有点偏生，再有机会吃我想我会要全熟的，因为两大块下去胃真的受不住（因人而异哈[害羞]），口感还是鲜嫩多汁的。考博色拉是招牌所以就点了，但是太太太普通了。值得夸奖的是他们家的餐前面包-碱水面包和服务，点赞点赞。烤牛排需要等待45分钟，期间赠送了通心粉和薯条，导致最后吃牛排战斗力不足，只能怪自己胃口太小，不过通心粉味道确实不错，薯条也是刚刚炸起来的，最后还给小朋友送了冰激凌桶。

May 1 holiday, come to eat better meat to yourself, but I eat support. 1188 package, including 1.2kg with bone and naked eye and a side dish, the steak is 5 points cooked, it feels a bit raw, and I have the opportunity to eat again. I think I will have to be fully cooked, because the stomach really can&#39;t stand it (different from person to person [shy]), the taste is still fresh and juicy. The Cobo salad is a sign so I ordered it, but the wife is so ordinary. It is commendable that their pre-dinner bread - alkaline bread and service, like it. The roast steak needs to wait 45 minutes. During the period, macaroni and chips are presented, which leads to the lack of fighting ability to eat steak in the end. I can only blame my appetite for being too small, but the macaroni tastes really good. The chips have just been fried. Finally, I gave the children an ice cream bucket.

说到牛排 最近我吃过最好吃的牛排就是1515啦看到他们家最近T骨牛排正在搞活动 就和我朋友约了午餐 正好她也是个十足的西餐控✅店名&rarr;1515牛排馆(静安香格里拉大酒店店)💜坐标&rarr; 延安中路1218号香格里拉大酒店4层‼️活动时间‼️即日起至9/20 仅限午市时段(11:30-14:00)足足600克的T骨牛排只要💰588这个可真是太划算了🌈想当初要💰1158才能吃到呢牛排都是现点现做的 可能要等一会儿哦牛排的量是真的挺大的 两个女生share刚刚好熟度的话建议5分 口感真是没话说 牛排肉质很嫩 原材料用的很好 我喜欢搭配黑椒汁当然 喜欢吃原汁原味的宝宝也可以选择放点盐味道吃上去也是非常滴不错哟 🍭文末彩蛋🍭推荐大家可以点一个他们家的冰桶冰淇淋颜值贼高 味道贼棒 里面有三个冰淇淋球五种味道可以任选 最底下是爆米花 上面是冰淇淋球最上面放了很多橡皮糖 还有奶油 这个奶油我要夸爆它从没有吃过那么好吃的奶油 口感非常的香浓顺滑 搭配冰淇淋一起吃 这味道真是绝了 不信你们试试！！

Speaking of steak, the best steak I have ever eaten is 1515. I saw their T-bone steak recently. I had an appointment with my friend for lunch. She happened to be a full Western food control ✅ store name &rarr; 1515 Steakhouse (Jing&#39;an Shangri-La Hotel) 💜 coordinates &rarr; 4th floor of Shangri-La Hotel, No. 1218 Yan&#39;an Middle Road ‼️ Activity time ‼️ From now to 9/20 Only during the lunchtime period (11:30-14:00) A full 600g T-bone steak is only available as long as 💰 588. This is really a bargain 🌈 I want to 💰 1158 to eat the steaks. They are all made now. Maybe you have to wait. For a while, the amount of steak is really big. The two girls share just right. If it is ripe, it is recommended to have 5 points. The taste is really nothing to say. The steak is very tender. The raw materials are very good. I like to match black pepper juice. Of course, I like to eat the original baby. You can also choose to put some salt to eat. It&rsquo;s also very good. 🍭 Eggs at the end of the article 🍭 I recommend that you can order an ice bucket of ice cream in their home. The value of the thief is high. The taste is the thief stick. There are three ice cream balls. There are five flavors. You can choose from. The bottom is popcorn. The top is the ice cream ball. There are a lot of rubber candy on the top. There&#39;s cream. This cream, I&#39;m going to boast that it&#39;s never eaten that delicious cream. It tastes very fragrant and smooth. It&#39;s really delicious with ice cream. I don&#39;t believe you guys try it!!

现在吃牛排的地方好多噢，这次去的牛排馆是号称沪上顶级牛排之地开在香格里拉的1515牛排馆，提前预定好，环境很优雅，没想到服务生都非常漂亮和帅气噢，还有老外估计是经理吧好绅士的。选了靠窗沙发位置，高高帅气长得像混血儿的服务生为我们到了柠檬水，还有刚烤出来的餐前面包。前餐点了凯撒色拉，有罗马生菜、一点点培根、2条小小的白凤尾鱼、一小块鸡蛋以及帕玛森芝，比较清口，打开了食欲。老公点了南瓜汤，里面是小小一片黄油面包和酸奶油，味道很浓。调侃一下老公看看你烧的汤再看看这精致的南瓜汤，老公不屑一顾的哼以后在家给你也用大汤碗盛2条根汤！点的五分熟格金角草饲西冷牛排，西餐的摆盘就是讲究很漂亮，不过有点老，早知要三分熟了，配菜有烤土豆培根和蒜泥烤番茄。还是老公的香煎海鲈鱼不错，颜色金黄鱼肉也嫩，配的小玉米和红酒蛋黄酱西芹。服务生一直在关注我们的进度，看我们吃完就会及时过来撤下餐盘。看看就2个盘子但真的很饱，喝口柠檬水，听着爵士音乐休息一下。服务生端上了1515招牌芝士蛋糕和冰淇淋，这个我们都喜欢。窗外下起了雨，那我们就慢慢品尝甜品吧，等雨停！

There are a lot of places to eat steak now. The steakhouse I went to this time is known as the top steakhouse in Shangri-La&#39;s 1515 steakhouse. It is booked in advance and the environment is very elegant. I didn&#39;t expect the waiters to be very beautiful and handsome. There is also a foreigner who is estimated to be a manager. Good gentleman. Choose the window sofa position, tall handsome like a mixed-blood waiter for us to lemonade, and freshly baked bread. The pre-dinner was Caesar salad, with Roman lettuce, a little bacon, 2 small white anchovies, a small egg and Palma Senchi. It was clearer and opened up the appetite. Husband ordered pumpkin soup, which was a small slice of butter bread and sour cream, which tasted very strong. Tick your husband to see your boiled soup and then look at this delicate pumpkin soup, husband dismissive hum after home also give you 2 root soup bowls! The five-point ripe golden horn grass feeds the western cold steak, the western food is very beautiful, but a bit old, I knew it would be three points cooked, the side dishes have bacon potatoes and garlic mashed roast tomatoes. Still my husband&#39;s fried sea bass is good, the color yellow croaker meat is also tender, with small corn and red wine mayonnaise dumplings. The waiter has been paying attention to our progress, and will come and withdraw the plate in time when we eat. Look at 2 plates but really full, drink lemonade, listen to jazz music to rest. The waiter served 1515 signature cheesecake and ice cream, which we all like. It rained outside the window, so let&#39;s slowly taste the dessert and wait for the rain to stop!

超出预期的一家牛排馆，可以说是非常棒了。环境是很不错的，服务也很好，服务员态度不错服务周到。「一公斤战斧牛排」需要战斗力惊人才可以全部享受，但是味道真的太好了「烤波士顿龙虾」龙虾很新鲜 味道不错「蘑菇浓汤」不错的味道「餐前面包」很软很好吃「芝士蛋糕」香醇浓郁「巧克力熔岩蛋糕」太好吃了

A steakhouse that exceeded expectations can be said to be great. The environment is very good, the service is very good, the waiter is good and the service is thoughtful. &quot;One kilogram of Tomahawk Steak&quot; needs amazing combat power to enjoy it all, but the taste is really good &quot;Roast Boston Lobster&quot; Lobster is very fresh Good taste &quot;Mushroom Soup&quot; Good taste &quot;Pre-dinner Bread&quot; Very soft and delicious &quot;Cheesecake&quot; Rich and Rich &quot;Chocolate&quot; Lava cake is delicious.

一家坐落于静安香格里拉酒店的米其林牛排馆环境布置的非常的复古 给人感觉非常的舒适其环境 口味以及服务丝毫不输给外滩那些知名以及高人均的牛排馆 1515排酸牛排超大的一份牛排 适合两人一起share服务员会当场给我们把牛排切好5分熟的level刚刚好 还可以根据自己的喜好撒上黑胡椒和海盐肉质口感鲜嫩 美味多汁 苹果派内陷是苹果和肉桂 搭配香草冰淇淋和鲜奶油吃之前记得把香草冰淇淋放在苹果派上一场冰与火的双重体验即可开启

A Michelin steakhouse located in Jing&#39;an Shangri-La Hotel is very retro. It feels very comfortable. The taste and service are not inferior to the famous and high per capita steakhouses on the Bund. 1515 row of sour steak is oversized. A steak suitable for two People share together, the waiter will cut the steak for us on the spot, 5 minutes cooked level is just right, you can also sprinkle black pepper and sea salt according to your preferences, the meat tastes fresh and tender, delicious and juicy apple pie is insulated with apple and cinnamon, with vanilla ice cream and whipped cream, remember to fragrant before eating Grass ice cream on apple pie, a double experience of ice and fire can be opened

小朋友很喜欢，牛排确实不错。下次点一份就足够了，量太大。明明是美式牛排却送来德国南部传统Brezel很是意外和惊喜。外籍服务人员超热情，小朋友跟他们聊的不亦乐乎。

The children like it very much, the steak is really good. Next time you order one is enough, the amount is too large. It is obviously an American steak but it is sent to the traditional Brezel in southern Germany. It is a surprise and a surprise. The foreign service staff is super enthusiastic, and the children are happy to chat with them.

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The restaurant environment is very good, the window location is arranged, the restaurant week package is more cost-effective, American Express card can be 25% off sake and soft drinks (partial). Come back next time!

Great! Good environment! Good dishes! good service! The family is very satisfied! Cost-effective (although the original price looks not much worse, but the service fee is more than 400, close to 30% off, it is still very cost-effective)

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